Vegan brown cheese

Ingredients

• 100 g vegan butter
• 100 g dark sirup
• 100 g muscovado sugar
• 200 g vegan cream
• ½ tbsp vanilla sugar
• 1 tsp cardamom
• 1 ½ tbsp agar agar

Method

1. Put all the ingrediens in a casserole. Whisk all together as well as you can, before you put on any heat.
2. Put aluminium foil in a dish that's 15x12x5 cm or bigger.
3. Cook the mixture while you whisk continuesly. Let it cook for 1 minute till it thickens.
4. Pour the mixture into the dish and let it cool on the bench for 5 minutes.
5. Put it in the fridge and let it cool for 2 hours till it stiffens. Use a cheese slicer and put it on a slice of bread, in a waffle or whatever you like to put brown cheese on.