Raw Vegan Creamy Mini Cake

Ingredients

• 50 g walnuts
• 50 g almond
• 70 g shredded coconut
• 5 x medjool dates
• 1 tsp vanilla extract
• 2 tbsp cashew butter
• 100 g coconut cream
• 100 ml coconut oil
• 50 ml oat milk
• 50 ml maple syrup
• 1 pinch salt

Method

1. Mix the first 5 ingredients in a food processor into a sticky mixture. Spread this mixture into a 10cm diameter springform with baking paper on its bottom. This step ensures you can extract it easier.
2. Mix the rest of the ingredients in a high speed blender and pour on top of the base. Add it in the freezer for 2h until it hardens a little. Keep it in the fridge the entire time. It can be topped with pecan nuts and raw vegan chocolate. Enjoy!