Raw vegan choco fudge

Ingredients

• 2 handful walnuts
• 2 tbsp cashew butter
• 130 ml coconut oil
• 100 ml coconut cream
• 70 ml maple syrup
• 100 ml oat milk
• 2 tbsp raw cacao

Method

1. The ingredients are calculated for a 20cm springform if you have set the app to 16 portions. Adjust the specified amounts if you want to make a larger or smaller cake.
2. Start by melting the coconut oil on bain marie. Mix all of the ingredients except for the nuts in a high speed blender until you get a silky and smooth consistency. This should take about one minute. Then mix the whole nuts and pour it in the springform pan (I used 20 cm) and set it in the fridge for 1-2h. When it's firm it is also ready to serve but not before adding some cacao nibs for the crunch factor.