Note: You have to set aside 3/4 of the the parsley dressing and half of the cucumber salad made in this recipe. It will be used in other recipes this Weekly Menu.
Ingredients
- 3 x potatoes
- ¼ x cucumber
- 1 tbsp water
- ½ tbsp lemon
- ¼ tbsp sugar
- ¼ tsp salt
- 1 pinch black pepper
- 1 clove garlic
- 1 handful parsley
- 3 dl sour cream
- 1 x mackerel filet
Method
- Boil the potatoes.
- Lets make the cucumber salad. Cut the cucumber as thinly as you can using a knife.
- Mix together water, sugar, lemon juice, salt and pepper to a bowl. Fold in the cucumber slices and let set for at least 30 minutes.
- Make the dressing by mincing the garlic and the parsley, and add to a bowl with sour cream. Mix together, and add salt, pepper, a pinch of sugar and some lemon juice to taste.
- Add salt, pepper and some optional chili spice to the mackerel filet. Brown some butter to a pan, and fry the mackerel with the skin facing down. Fry on the other side for a minute or so and serve.
- Serve the mackerel filet with boiled potatoes, cucumber salad and parsley dressing.
