Kickstart Salad!

Ingredients

• 1 dl quinoa
• 2 dl water
• ½ x vegetable bouillon
• ½ x cucumber
• 1 handful cherry tomatoes
• ½ x avocado
• ¼ x red onion
• 1 x celery sticks
• 1 handful parsley
• ½ pack mixed beans
• ½ x lemon
• 1 tsp honey
• 1 tsp dijon mustard
• 1 clove garlic
• 1 pinch sea salt flakes
• 1 pinch black pepper
• ¼ x chinese cabbage

Method

1. Rinse the quinoa in cold water and put it in a saucepan (preferably with a thick bottom). Grind the seeds until all the water has evaporated. Add water and vegetable broth and bring to a boil so that the vegetable broth dissolves. Lower the heat and simmer for 15 minutes under a lid.
2. Chop the vegetables and add them to a bowl.
3. Rinse the beans and add them to the salad.
4. In a small bowl or an empty jam jar, mix squeezed lemon, honey, Dijon mustard, minced garlic, flaked salt and coarsely ground pepper. Mix well.
5. Mix the salad with quinoa, top with dressing and serve immediately.