Asian-Style BBQ Ribs with Cucumber Salad

Ingredients

• 3 x potatoes
• ¼ x cucumber
• 1 tbsp ginger
• tbsp water
• ½ tbsp vinegar 7%
• ¼ tbsp sugar
• ¼ tsp salt
• ¼ tsp black pepper
• ½ clove garlic
• ¼ x chili
• 1 tbsp fresh coriander
• 1 tbsp hoisin sauce
• 3 x pork ribs

Method

1. Cut the potatoes into wedges, season with salt and pepper and bake in the middle of the oven at 225 degrees celsius for about 30-35 minutes.
2. Thinly slice the cucumber with a cheese slicer, and mince the ginger.
3. Combine water, vinegar, sugar, half of the minced ginger, salt and pepper in a bowl. Add the cucumber, stir well, and let it marinate for at least 30 minutes.
4. Mince the garlic, chili and coriander. Add them to a bowl along with the rest of the ginger. Add hoisin sauce and mix well.
5. Brush the ribs with the marinade and grill or fry in a frying pan until the meat is properly cooked.
6. Serve the meat with potato wedges and cucumber salad.