Wonton Jalapeño Cheese Cups with Guacamole

av Mammapia
Vegetarian
20

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Wonton Jalapeño Cheese Cups with Guacamole

This isn't exactly a Norwegian dish, but rather a good mix of Chinese wonton wrappers, Mexican flavors with an American twist. Haha! I had these many years ago in Virginia, and had actually forgotten how good they were until I saw them again on Pinterest ;) Perfect for an evening snack, party appetizer, or a cozy dinner for one.

ingredienser

  • 12 x wonton pastry wrappers
  • 1 tbsp olive oil
  • 4 tbsp cream cheese
  • 2 handful cheddar cheese
  • 3 x jalapeño
  • ½ x lime
  • 1 x avocado
  • 10 x plum tomato
  • 1 x spring onion

fremsgangsmåte

  1. Preheat the oven to 180 degrees Celsius.
  2. Brush both sides of the wonton pastry wrappers with olive oil, and place them in a muffin tin. I prefer using a steel or silicone mold for this dish. Bake them in the oven at 180 degrees Celsius for 5 minutes.
  3. In a bowl, mix cream cheese, grated cheddar cheese, and finely chopped jalapeños. Divide the mixture into the wonton cups, and bake for an additional 5 minutes.
  4. To another bowl, mix finely chopped avocado, plum tomatoes, spring onion, and lime juice. Season with pepper and sea salt.
  5. Top the wonton cups with guacamole and squeezed lime juice. Oh, so delicious!