Wonton Jalapeño Cheese Cups with Guacamole

Ingredients

• 12 x wonton pastry wrappers
• 1 tbsp olive oil
• 4 tbsp cream cheese
• 2 handful cheddar cheese
• 3 x jalapeño
• ½ x lime
• 1 x avocado
• 10 x plum tomato
• 1 x spring onion

Method

1. Preheat the oven to 180 degrees Celsius.
2. Brush both sides of the wonton pastry wrappers with olive oil, and place them in a muffin tin. I prefer using a steel or silicone mold for this dish. Bake them in the oven at 180 degrees Celsius for 5 minutes.
3. In a bowl, mix cream cheese, grated cheddar cheese, and finely chopped jalapeños. Divide the mixture into the wonton cups, and bake for an additional 5 minutes.
4. To another bowl, mix finely chopped avocado, plum tomatoes, spring onion, and lime juice. Season with pepper and sea salt.
5. Top the wonton cups with guacamole and squeezed lime juice. Oh, so delicious!