Sugar-free Brownie

av Fruityfriendly
Vegetarian
60

porsjoner

20
Sugar-free Brownie

Sugar-free brownies made with healthier ingredients - perfect as a gift for someone you love! Made with oats, cocoa powder, sugar free sirup, coconut oil, almond butter and maple syrup.

ingredienser

  • 60 g oat flour
  • 15 g cacao
  • 75 g almond butter
  • 2 tbsp coconut oil
  • 30 g dairy butter
  • 15 g finesse baking sugar
  • 1 ½ tbsp sukrin sugar free gold syrup
  • 1 can evaporated milk
  • 1 pinch sea salt
  • 150 g sugar free dark chocolate
  • 20 g sugar-free sprinkles
  • 2 ½ tbsp sugar-free sirup maple
  • 1 tbsp sukrin sugar free gold syrup

fremsgangsmåte

  1. In a bowl, mix together the oat flour and cocoa powder.
  2. Add almond butter (melted in a saucepan or microwave), sugar syrup gold, sugar maple syrup and coconut oil.
  3. Roll out the dough between two sheets of baking paper and cut out hearts with a cookie cutter. Place a cocktail stick in the hearts.
  4. Cover a tray with baking paper and put the hearts in the freezer for 30 minutes.
  5. Caramel sauce: Melt the butter, caster sugar and sugar syrup in a saucepan. Add condensed milk and bring to a boil over medium heat for approx. 10 minutes Stir until it is thick enough in consistency.
  6. Pour the caramel fudge into a piping bag and spread it evenly over the hearts.
  7. Melt the chocolate and then dip them in the melted chocolate.