Sugar-free Brownie

ingredienser

• 60 g oat flour
• 15 g cacao
• 75 g almond butter
• 2 tbsp coconut oil
• 30 g dairy butter
• 15 g finesse baking sugar
• 1 ½ tbsp sukrin sugar free gold syrup
• 1 can evaporated milk
• 1 pinch sea salt
• 150 g sugar free dark chocolate
• 20 g sugar-free sprinkles
• 2 ½ tbsp sugar-free sirup maple
• 1 tbsp sukrin sugar free gold syrup

fremsgangsmåte

1. In a bowl, mix together the oat flour and cocoa powder.
2. Add almond butter (melted in a saucepan or microwave), sugar syrup gold, sugar maple syrup and coconut oil.
3. Roll out the dough between two sheets of baking paper and cut out hearts with a cookie cutter. Place a cocktail stick in the hearts.
4. Cover a tray with baking paper and put the hearts in the freezer for 30 minutes.
5. Caramel sauce: Melt the butter, caster sugar and sugar syrup in a saucepan. Add condensed milk and bring to a boil over medium heat for approx. 10 minutes Stir until it is thick enough in consistency.
6. Pour the caramel fudge into a piping bag and spread it evenly over the hearts.
7. Melt the chocolate and then dip them in the melted chocolate.