ingredienser
- 1 x lemon
- 1 ½ x orange
- 100 g mango
- 10 g gelatin powder
- 1 ½ tbsp sugar free and stevia mix powdered sugar
fremsgangsmåte
- Squeeze the juice of lemon and orange and add to a bowl with the mango. Use an immersion blender to smooth it all together.
- Bring the juice to a pot and add gelatin powder and the sweetener. Bring to a boil and stir the whole time.
- Pour the mixture into silicone molds and put it in the fridge until it has set. Then just fold the jelly candy out of the molds. If they are a bit stuck: rinse the back of the molds with warm water to make them release more easily.
- Store the jelly candy to a box in the refrigerator. Eat within 1 or 2 weeks.
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Beetroot Salma Salmon with Toasted Sourdough Bread ans Horseradish Cream
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Crispy Salmon Sushi with Mango
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Omelette Roll with Vegetables and rice
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