Salmon with Avocado Cream, Mango and Red Rice

av Mammapia
Gluten-freeFish
30

porsjoner

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Salmon with Avocado Cream, Mango and Red Rice

Adding natural color to rice not only makes the food exciting and colorful, it also gives a new taste experience. To get this fiery red color, I have used the orange powder color from Fruity Friendly made from red pepper, but you can also use turmeric for a slightly more yellow color.

ingredienser

  • 1 dl basmati rice
  • 1 ½ dl water
  • 1 tsp butter
  • ½ tbsp orange red pepper powder
  • 1 handful fresh coriander
  • 1 clove garlic
  • 1 x avocado
  • ½ x lemon
  • 1 dl extra virgin olive oil
  • 1 pinch sea salt flakes
  • 1 pinch black pepper
  • ½ x mango
  • 100 g salmon fillet

fremsgangsmåte

  1. Rinse the rice and add it to a pot. Add water, a little salt, orange food powder and butter. Bring to a boil. Lower the heat and cover with a lid. Let the rice steam for 15 minutes without removing the lid.
  2. In the glass of the immersion blender, make avocado cream. Add coriander, garlic, lemon juice, avocado, olive oil, flaked salt and coarsely ground pepper. Mix together until you get a smooth cream. Feel free to add some water little by little until you get the thickness you like best. I usually use 2-3 tablespoons per serving.
  3. Chop the mango into small sticks.
  4. Season the salmon fillet with salt and pepper. Melt the butter in a frying pan and fry the fish until it is cooked through.
  5. Serve the salmon over rice, mango and avocado cream.