The World's Best Potato Salad

Ingredients

• 4 x potatoes
• 1 x spring onion
• ¼ x red onion
• ¼ x green apple
• ½ dl sour cream
• 1 tbsp mayonnaise

Method

1. Dice and cook potatoes until cooked through. Allow the potatoes to cool completely.
2. Dice spring onions, red onions and green apples into small pieces.
3. Mix together the cooled potatoes and the chopped vegetables with sour cream and mayonnaise. Season with salt and pepper. Feel free to leave the potato salad in the fridge for a little hour before serving, so that all the flavors have time to settle.