Shakshuka

Ingredients

• ⅓ pack potato wrap
• 50 g feta cheese
• ¼ pack fresh coriander
• 3 x eggs
• 1 tsp salt
• ¼ pack spinach
• 400 g diced tomatoes
• ½ x green chili
• ½ x red onion
• 1 clove garlic

Method

1. Top with feta cheese and finely chopped coriander at the end, and serve with potato wraps.
2. Add diced tomatoes, salt and spinach and cook until the spinach has reduced in size. Make room for the eggs by creating three "holes" in the tomato sauce and cracking the eggs into each of them. Cook under a lid for about 10 minutes.
3. Mince the garlic, and chop the red onion and green chili. Fry in a frying pan together with a little oil or butter until the onion looks translucent.