Salted Almonds

Ingredients

• 4 dl water
• 1 dl salt
• 5 dl almond

Method

1. Boil water, add salt and stir until the salt dissolves.
2. Add the almonds and remove the pan from the heat.
3. Leave for 20-30 minutes, depending on how salty you want them.
4. Preheat the oven to 190 degrees above and below.
5. Pour off the water and spread the almonds on a baking tray lined with baking paper. Bake until the almonds start to turn light brown in the middle, about 10-12 minutes. The almonds will still be a little soft, but they will become completely crunchy as they cool. Cool completely before serving.