Okonomiyaki

Ingredients

• 3 dl mayonnaise
• ¼ handful sesame seeds
• 1 x kale
• 2 x eggs
• ½ dl plain white flour
• 2 tbsp panko
• ½ tsp grated ginger
• ½ tsp black pepper
• 1 tsp worcester sauce
• 1 tsp brown sugar
• ½ tsp sea salt
• 1 x carrot
• 1 tbsp soy sauce
• ¼ x red cabbage
• 2 tbsp rape seed oil

Method

1. Add soy sauce, brown sugar, Worcestershire sauce, grated ginger, salt and pepper.
2. Chop the cabbage in thin pieces, grate the carrot and any other leftover vegetables you have and want to use in a bowl.
3. Top it with some crispy kale, roasted sesam seeds and chili mayo.
4. Heat some oil in a frying pan, and fry one suitably large Okonomiyaki pancake at a time. When the pancake is cooked on one side, sprinkle over some panko on top, and turn it over with a plate, so that you cook the other side with the panko crumbs down.
5. Mix the wheat flour and 2 eggs in a bowl, and pour this over the grated vegetables and mix well until you get a thick batter.