Norwegian Rakfisk

Ingredients

• 1 x spring onion
• ¼ x red onion
• 4 tbsp pickled beets
• 4 x potato wrap
• 4 tsp 35% fat sour cream
• 100 g norwegian rakfisk

Method

1. Cut spring onions, red onions and pickled beets into small pieces.
2. Fill potato wraps with sour cream, rakfisk and the chopped vegetables. Serve immediately.