Lentil Nachos

Ingredients

• ½ x red onion
• 300 g cooked lentils
• 200 g corn
• ¾ pack taco spice mix
• 1 handful tortilla chips
• 100 g grated cheese
• ½ handful rocket
• 2 tbsp taco salsa
• ¼ dl 35% fat sour cream

Method

1. Cut the red onion and fry in a frying pan together with some oil until the onion has turned soft.
2. Add lentils, corn, taco spice mix and a little splash of water and let simmer for 5 minutes.
3. Set aside half of the lentil filling. It will be used in another recipe this weekly menu.
4. Add tortillachips to a baking tray lined with baking paper. Top with the lentil filling and grated cheese, and bake in the oven at 200 degrees celcius for 10-15 minutes.
5. Serve the nachos with rocket, salsa and sour cream.