Homemade Apple Cider Vinegar

Name: Homemade Apple Cider Vinegar
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 8 x apple scraps; 4 tbsp sugar; 6 dl water

av Kristoffer Tvilde

Servings

Homemade apple cider vinegar made with apple scraps. Add regular white vinegar if you want to kickstart the process.

Ingredients

8 x apple scraps
4 tbsp sugar
6 dl water

Method

Bring water and sugar to a boil. Stir until sugar is dissolved.
Put the apple scraps in a jar. Important that the jar is sterilised. Add the liquid. Top with paper towel and make it stick with a rubber.
Put the jar in a kitchen cabinet. Remove the scraps after 2 weeks. Wait 3 more weeks and you now have homemade Apple Cider Vinegar.