Gluten-free Feta & Cheddar Fritters

Name: Gluten-free Feta & Cheddar Fritters
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 x potatoes; 200 g feta cheese; 120 g cheddar cheese; 1 x eggs; 3 tbsp gluten-free all-purpose flour; 2 tbsp parsley; 0.25 x chili

av Pappa uten gluten

Servings

These gluten-free feta & cheddar fritters are perfect as a vegetarian option for dinner. They are really easy to make and you mix them together in 5 minutes. An idea is to make these as small vegetarian burgers.

Ingredients

2 x potatoes
200 g feta cheese
120 g cheddar cheese
1 x eggs
3 tbsp gluten-free all-purpose flour
2 tbsp parsley
¼ x chili

Method

Boil potatoes and mash them to a bowl. Add feta, cheddar and egg. Stir to combine. Add flour and minced chilli. Season with salt, pepper and herbs. Stir and set aside.
Preheat a frying pan with oil. Do a heat test to make sure the oil is at the right temperature by adding a small part of the batter to the pan. If it make a frizzy sound, the heat is right.
With a spoon, form cakes from the batter. Add them to the hot oil and fry on both sides until they are golden on both sides.
Transfer the finished fritters to a plate covered with kitchen paper to remove excess oil.
Serve freshly fried with salsa and salad.