This salad consists of fresh tomatoes, tasty feta cheese, and aromatic basil and crunchy homemade croutons. Together, these ingredients provide a perfect mix of sweetness, salt and spice, and give a wonderful taste to a light dinner.
Ingredients
- 3 handful baby leaf salad
- 10 x plum tomato
- 1 pack feta cheese in olive oil
- 1 x slice of bread
- 1 tbsp olive oil
- 1 tsp dairy butter
Method
- Check your fridge. It may be that you have several ingredients that you can use in this salad. Carrot, paprika, lettuce, olives, red onion, cucumber ... chop it up and add to the salad.
- To a bowl add field salad, plum tomatoes in pieces and feta cheese with oil.
- Make croutons. Cut bread slices into cubes. Add the olive oil to a frying pan and add in the bread and butter. Stir over medium heat until the bread has acquired a golden colour. This takes about 5 minutes. Season with salt, a little grated parmesan or your favorite seasoning.
- Combine the salad with croutons and enjoy!
