Ingredients
- 1 dl rice
- 75 g beef strips
- 1 tbsp soy sauce
- ½ tsp black pepper
- ½ x cucumber
- 1 x carrot
- 2 x spring onion
- ½ dl cabbage
- 25 g mixed sprouts
- 1 tbsp sesame seeds
- 3 tbsp hoisin sauce
Method
- Boil rice according to the instructions on the package.
- Fry the meat in a frying pan together with soy sauce and pepper.
- Slice the cucumber into thin slices with a cheese cutter. These will be used instead of nori, so make sure they're thin and rollable.
- Thinly slice the carrot, spring onions and cabbage.
- Place one piece of meat, carrot, spring onion, cabbage and sprouts at one end of each cucumber slice. Then, roll them up like maki.
- Sprinkle with sesame seeds and serve with hoisin sauce and rice.
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