Cheesy Ramen

Name: Cheesy Ramen
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 5 dl water; 1 pack ramen noodle; 1 handful cheddar cheese; 2 tbsp cream cheese; 0.25 x carrot; 100 g corn

av Mammapia

Servings

Spicy ramen with cheesy flavor tastes so good and is ready in 10 minutes. A real comfort meal that's easy to get addicted to. Use your favorite brand of noodle packs. For this one, I've used a Korean one with chicken flavor and bean paste. It's seriously spicy, but tastes heavenly with the sweet corn and cheese.

Ingredients

5 dl water
1 pack ramen noodle
1 handful cheddar cheese
2 tbsp cream cheese
¼ x carrot
100 g corn

Method

Bring water to a boil and add ramen noodles and the seasoning packet. When the noodles are almost done, add grated cheddar, cream cheese, grated carrot, and corn. Let it cook for a couple of minutes while stirring.
Note: I usually add an egg to this dish. Quickly whisk it and add it when the water is boiling with the noodles and seasoning. Extra protein and nutrition, here you go.
Transfer the noodles to a bowl, optionally top with some more grated cheddar and finely chopped spring onion. Enjoy!