ingredienser
- 1 x pomegranate
- 1 x red onion
- ½ x green chili
- ½ pack fresh coriander
- 400 g chickpeas
- ½ pack juarez meat spice
- ⅓ pack potato wrap
- ¼ pack spinach
- 50 g feta cheese
fremsgangsmåte
- Divide the pomegranate into four parts, and pop all the pomegranate seeds out in a bowl of water. This way, you avoid getting pomegranate juice everywhere. Now take the pomegranate seeds out and place in a small bowl.
- Finely chop red onion, coriander and green chili, and add to the bowl with pomegranate seeds.
- Heat chickpeas and juarez meat spice in a frying pan together with a tiny splash of water.
- Load the potato wraps with spinach, pomegranate salsa, spicy chickpeas and feta cheese.
- If following the weekly menu, save half of the pomegranate salsa and spicy chickpeas in the fridge. These will be used in another dinner.
tagger
oppskrifter med lignende ingredienser
30 min
Fattig.student
Shakshuka
30 min
Fattig.student
Spicy Omelette
20 min
Fattig.student
Vegetarian Quesadillas with Tomato Salsa
40 min
Fattig.student
Taco with Corn Stew, Tomato Salsa and Pork Chops
20 min
Juliesfoodie
Bulgur Salad with Feta Cheese and Pomegranate
30 min
Fattig.student
Cauliflower and Chickpea Curry
40 min
Fattig.student
Chickpea Salad with Clementines and Coriander Dressing
10 min
Fattig.student