ingredienser
- 2 x carrot
- 2 x potatoes
- 1 x cod fillet
- ½ dl cream
- ¼ pack fresh coriander
- 2 x frozen bread rolls
- 1 tbsp butter
fremsgangsmåte
- In this recipe we use leftovers from the Indian daal made earlier in the weekly menu.
- Cut potatoes, carrots and cod fillet into pieces.
- Add the daal leftovers and cream to a saucepan (do not use a non-stick one). Next, use an immersion blender to mash until smooth.
- Add chopped potatoes and carrots to the pan and cook for about 15-20 minutes until the carrots and potatoes are tender.
- Add the cod cubes cook for another 5 minutes.
- Heat frozen rolls according to the instructions on the package.
- Serve the fish curry with chopped coriander, rolls with butter, and a dollop of sour cream, if desired.
tagger
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