Airy Lapinja

ingredienser

• 3 dl lukewarm water
• 1 tbsp yeast
• 1 tsp sugar
• 500 g plain white flour
• 1 tsp salt
• ½ dl milk
• 50 g neutral oil

fremsgangsmåte

1. Mix water, yeast and sugar together. Stir well and leave it on the kitchen counter for 10 minutes.
2. Preheat the oven to 250 degrees celsius, top and bottom heat.
3. Pour the dough to a table with flour.
4. Divide the dough into equal-sized pieces and shape them into balls. Cover and let them rest for 30 minutes.
5. Flatten the rolls with your fingers into a round loaf of approx. 14-15 cm in circumference. Place them on a baking sheet with baking paper on it. Make a grid pattern on top of the bread with a knife. Cover and let them rest again for 10 minutes.
6. Bake the loaves in the middle of the oven for 10 minutes. Take them out of the oven and immediately cover with a kitchen towel.
7. Serve with desired side dishes.