Heart Shaped Cinnamon Buns

av Fruityfriendly
Vegetarian
180

porsjoner

18
Heart Shaped Cinnamon Buns

If you're looking for a fun baking project, try this cinnamon roll recipe! Suitable for all occasions, but especially for someone you want to surprise a little extra! This recipe is made for 18 servings.

ingredienser

  • 1 kg plain white flour
  • 2 pinch salt
  • 1 ½ tsp cardamom
  • 1 pack dry yeast
  • 1 x eggs
  • 240 g butter
  • 6 dl milk
  • 100 g room temperature butter
  • 2 tbsp sugar
  • 2 tbsp brown sugar
  • 1 ½ tsp cinnamon
  • 150 g powdered sugar
  • 1 tsp beetroot powder
  • 20 g sprinkles
  • 1 tsp cinnamon
  • 180 g sugar

fremsgangsmåte

  1. Mix together wheat flour, 180g sugar, salt, 1 1/2 teaspoons cinnamon, cardamom and yeast in a baking bowl.
  2. Melt 240g. butter in a saucepan. Push the saucepan to the side and add the milk and eggs.
  3. When the milk mixture is 34-35 degrees, mix it together with the dry ingredients.
  4. Knead the dough for approx. 15 minutes on low speed with a food processor.
  5. Put the dough in a warm place to rise for 1.5 hours.
  6. Roll out the dough into a rectangle.
  7. Filling: Mix butter at room temperature with sugar and cinnamon.
  8. Spread the filling over half the dough and fold the other half over the filling.
  9. Knead the mass into a rectangle of 30 cm x 50 cm.
  10. Divide the dough into stripes and roll each outer part towards the middle so that you get a heart.
  11. Place them on a baking tray and let them rise for 30-45 minutes.
  12. Roast in the oven at 200 degrees for approx. 10 minutes (depending on the oven)
  13. Mix icing sugar with food color and add water until you get a suitably thick icing. Decorate with cake sprinkles.