S'mores Brownies

Name: S'mores Brownies
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 150 g butter; 200 g baking chocolate; 3 x eggs; 250 g sugar; 50 g cacao; 7 g baking powder; 150 g cake flour; 20 g vanilla sugar; 1 tsp salt; 150 g mini marshmallows; 220 g sweet crackers

av Cravings by Linda

Servings

Make these easy delicious brownies with marshmallows and sweet crackers. I use cake flour in this recipe. Cake flour are common in the US, Asia and some parts of Europe. Cake flour is a low protein (3-8% protein) finely milled wheat flour. If you can’t find this type of flour you can use all purpose flour. You need a 17x25 cm pan.

Ingredients

150 g butter
200 g baking chocolate
3 x eggs
250 g sugar
50 g cacao
7 g baking powder
150 g cake flour
20 g vanilla sugar
1 tsp salt
150 g mini marshmallows
220 g sweet crackers

Method

Preheat oven, 175 C fan forced. Line the pan with parchment paper.
Lightly crush sweet crackers. Sift dry ingredients in a bowl. Melt butter and add chocolate. Stir until melted. Let cool until roomtempered.
Use a whisk and beat sugar and eggs for about 1 minute. Add melted chocolate butter and mix until combined. Add sifted dry ingredients and mix together until just combined and smooth. Use a spatula and stir in mini marshamallows and sweet crackers.
Pour brownie batter into prepared pan.
Bake in preheated oven for 25-30 minutes until brownie are slightly «jiggly». Let cool completely before removing from pan. Cut the brownie in squares.
Store in fridge, 3-4 days or in freezer up to 3 months. This is best served roomtempered or luke warm.