Ramen with Vegetables and Vegan Balls

Ingredients

• 5 dl water
• 1 pack noodles
• 1 x spring onion
• 1 handful bean sprouts
• 1 handful thai young kale
• 6 x vegan balls
• ½ x lime
• 1 handful fresh coriander

Method

1. Bring water to a boil.
2. In a large bowl, combine noodles, thinly sliced spring onions, bean sprouts and chopped Thai young kale. Sprinkle the seasoning from the noodle package and ladle over the hot water. Cover the bowl with a plate, allowing the noodles to rest until ready.
3. Heat a frying pan with a touch of cooking oil. Cook the vegetarian balls according to the package instructions or for about 6 minutes.
4. Place the vegetarian balls and fresh coriander to the bowl, and savor the dish with a drizzle of freshly squeezed lime juice.