Creamy pan-fried chicken thighs

Ingredients

• 1 clove garlic
• 300 g spaghetti
• ¼ tsp chili flakes
• 1 x yellow onion
• 2 x chicken thighs
• 1 handful kale
• 1 ½ dl cream
• 1 ½ dl water

Method

1. Season the chicken thighs with salt, pepper and chili flakes
2. Fry the chicken thighs together with olive oil or butter for about 5 minutes on both sides.
3. Remove the chicken thighs from the frying pan.
4. Cook the spaghetti according to the instructions on the package.
5. Mince the garlic and onion and fry in the frying pan in which you fried the chicken thighs, together with olive oil or butter.
6. Add minced kale to the pan and cook until it begins to shrink slightly, before adding the cream, water and the chicken thighs. Leave to simmer for 10 minutes.
7. Serve the spaghetti