Juicy Meatballs with Yogurt Sauce

av Golalah Abbasi
Gluten-freeMeat
45

Servings

4
Juicy Meatballs with Yogurt Sauce

Ingredients

  • 1 x yellow onion
  • 150 g carrot
  • 500 g lamb mince
  • 1 tsp turmeric
  • 1 tsp cumin
  • 2 handful parsley
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp neutral oil
  • 200 g plain yogurt
  • 100 g sour cream
  • ½ tsp garlic powder
  • 1 pinch chili flakes
  • 20 g butter
  • 1 pinch saffron
  • 1 handful pistachios
  • 1 handful pomegranate seeds

Method

  1. Heat the oil in a frying pan and fry the meatballs on a low/medium heat until they are cooked through and golden brown on all sides. Set aside.
  2. Mix the saffron and 1 tablespoon of boiling water together and leave it at room temperature for 10 minutes. Melt the butter to a small saucepan and when it boils, add the saffron and combine. Set aside.
  3. Spread the yogurt sauce to a plate or serving dish, then carefully place the meatballs on top. With the saffron butter sauce, minced parsley, pistachios and pomegranate seeds.