Gluten-free 30 Minute Greek Yoghurt Bagels

Ingredients

• 170 g gluten-free all-purpose flour
• 240 g greek yogurt
• ¼ tsp salt
• 2 tsp baking powder
• 1 x eggs

Method

1. Pre-heat the oven to 190 degrees celcius.
2. Mix together all the ingredients to a bowl (except for the egg) and knead until you are left with a smooth dough.
3. Divide the dough into four, and roll each piece to a sausage, and then make it into a circle.
4. Brush with eggs and top with optional seeds (for example sesame seeds and poppy seeds). Bake for 15 minutes until they turn golden.