Fluffy Lemon Pancakes

Ingredients

• 2 x eggs
• ½ x lemon
• 200 g plain white flour
• 1 dl vanilla yoghurt
• ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp vanilla sugar
• ½ dl water
• 2 tbsp butter

Method

1. Mix all the ingredients in a bowl and squeeze the juice from half a lemon.
2. Leave to swell for ten to fifteen minutes, the batter should be quite thick.
3. Fry on medium heat in a frying pan with oil or butter until you get a golden brown crust on both sides.