Fish Cakes with Coleslaw and Sweet Potato Fries

Ingredients

• 1 x sweet potato
• 2 x fish cakes
• 1 tbsp ketchup

Method

1. For this dinner we'll be using the rest of the leftover coleslaw from in the weekly menu.
2. Cut the sweet potato into slightly thicker-than-fries fries (they shrink when baked). Sprinkle with salt and pepper and bake in the centre of the oven at 225 degrees celcius for 15-20 minutes.
3. Cook the fish cakes in a pan until golden on both sides.
4. Serve the fish cakes with sweet potato fries, leftover coleslaw and ketchup.