Coriander and Peanut Pesto

Ingredients

• 70 g fresh coriander
• 50 g peanuts
• 1 tsp chili flakes
• ½ x lime
• 1 pinch black pepper
• 2 clove garlic
• 2 dl extra virgin olive oil
• 1 pinch sea salt

Method

1. Put all of the ingredients, apart from the oil and salt, in a food processor and roughly chop together. With the motor running, add the oil to give a smooth pesto. Season to taste with salt.