Christmas Wreath

Ingredients

• 150 g butter
• 950 g plain white flour
• 5 ½ dl milk
• ½ tsp salt
• 150 g sugar
• 25 g yeast
• 1 tsp cardamom
• 1 x eggs
• 1 x eggs

Method

1. Cut the butter into small cubes and leave it at room temperature.
2. Put the rest of the ingredients in a bowl and knead for 10 minutes. The milk is added cold.
3. Knead in the butter at the end, little by little. This should take 5-10 minutes.
4. Cover the dough and let it rise until doubled in size.
5. Line a baking tray with baking paper. Form buns into various shapes; buns, pretzels, saffran buns, cinnamon rolls or any other way you want. Cover and leave the wreath to rise for about 40-60 minutes
6. Brush with egg. Bake the wreath in the middle of the oven at 210 degrees for about 15-20 minutes.