Carrot Top Pesto

av Kristoffer Tvilde
Gluten-free
5

Servings

3
Carrot Top Pesto

Ingredients

  • 1 handful carrot tops
  • 1 clove garlic
  • 1 dl sunflower seeds
  • 50 g parmesan
  • 2 tbsp lemon juice
  • 1 dl extra virgin olive oil
  • salt
  • black pepper

Method

  1. MIx all ingredients in a blender or mortar until smooth consistency. Add salt and pepper to taste. Serve with pizza, burger, pasta, salad or bread!

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