Lebanese bread is perfect as a pizza base, as it gets really crispy in the oven. Not only is it super tasty, it's also very cheap. Load up the freezer, and you always have the base for a great quick dinner ready.
Ingredients
- 1 tbsp pizza sauce
- ½ tsp sriracha
- 2 dl cheese
- 1 x lebanese bread
Method
- Lay out Lebanese bread and mix together pizza sauce and sriracha. Spread the mixture and top with cheese. You can leave out the sriracha if you want, but I like it a little spicy.
- Bake the pizza at 220 degrees celsius for approx. 15 minutes. Be careful not to burn the edges. Top with some delicious greens if you have. The crispy crunch of this easy pizza is amazing!
-djvf.jpeg&w=640&q=75)